Casalonga has established itself in the food law market, drawing upon a specialised niche and unique expertise in the wine, spirits and food industry. The team provides their extensive roster of international and French clients with advice on IP matters, representation before French and European courts and assisting with all stages of administrative formalities. Founder Caroline Casalonga leverages decades of experience in all sectors of intellectual property, whilst Theodore Georgopoulos utilises a specialised expertise in wine law. Juliette Morin-Nouvion is also a key contact.
L’éditorial du Legal 500
- Profil
- Réseaux sociaux
Témoignages
Collectés indépendamment par l'équipe de recherche du Legal 500.
- 'A team that is very collaborative with its clients and appears very close-knit.'
'Juliette Morin-Nouvion & Caroline Casalonga are responsive and clear.'
Clients clés
- Saint-Guénolé Abbey
- Anivin
- Antilles-Glaces Group
- Berliner
- Bioethanol France
- BNIC
- Brasserie 360
- Brewers of France
- Northmaen Brewery
- Casanova
Avocats
Responsable de la pratique
Caroline Casalonga; Theodore Georgopoulos; Juliette Morin-Nouvion
Autres avocats clés
Marianne Gabriel; Floriane Codevelle; Aude Thrierr; Claire Labrador