France
3

Industry focus: Food

Qolumn

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Product Law Firm
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Tactics
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Casalonga
Boutique firm Qolumn offers an exclusive sector-based approach to the food law industry, rendering the team well-equipped to advise an extensive roster of leading industry players across the main food sector categories. With a deep expertise in regulatory enforcement and crisis management, alongside an emerging expertise in EU and French products’ laws sustainability, Qolumn offers the full range of sector-related services and is noted for their 'client-centric approach oriented towards concrete and sustainable results.' Co-heads Gilles Boin and Gaëlle Saint-Jalmes possess a wide specialisation in all aspects of food law and regulation matters, representing clients in litigation in the administrative, criminal and commercial courts.
L’éditorial du Legal 500

Témoignages

Collectés indépendamment par l'équipe de recherche du Legal 500.

  • 'This team stands out in several aspects. Their expertise is enriched by a unique ability to propose solutions adapted to the specific challenges of each company. This keen sense of the customer is reinforced by a remarkable agility, which allows them to create tailor-made solutions, taking into account the constraints specific to each situation. Their mode of collaboration, which is based on active listening and co-creation, guarantees a client-centric approach oriented towards concrete and sustainable results.'

  • 'Within the team, Gilles Boin stands out for his remarkable dedication to his clients and his recognised expertise in his field. His extensive network, which he has developed both among his colleagues and in institutions, allows him to mobilise the necessary complementary skills and intervene directly on the critical issues his clients face.'